APPETIZERS

TANDOORI DISHES

CHEF SPECIAL

HOUSE SPECIAL

TRADITIONAL DISHES

BALTI DISHES

BIRYANI DISHES

VEGETABLE SIDE DISH

RICE

BREAD

SUNDRIES

CHEF SPECIAL

LAMB SHANK................................................,,..... £11.95 A supreme cut of lamb cooked in rich tomato and coriander sauce, herbs, onion and spices served with two scoops of pilau rice.

KALI MIRCH KA GOST ....................................... £7.50
Mutton cooked with ground coriander, black pepper, and red chilli. This is a lovely medium to hot authentic dish
DUCK XACUTI .................................................... £11.95
Supreme breast of barbury duck in full flavoured spices, with rich flavour (Medium). Served with two scoops of pilau rice
MUTTON DOLCHA .............................................. £7.50
This dish is cooked with onion , tomato, lentil and spices. Medium
CHETNADOO ....................................................... £7.50
A choice of chicken or lamb in a hot sauce of tomato puree, curry leaves and green chilli, its well know south indian dish.
NILGIRI CHICKEN OR LAMB ............................ £7.50
Sacculand dish cooked with mint coriander and onion flavour
BADAM PASANDA (CHICKEN OR LAMB) .............. £7.50
Its a mild creamy flavoured dish with dish with coconut, almond and cashew nuts
NILGIRI KING PRAWN ....................................... £11.95
Sacculand dish cooked with mint coriander and onion flavour
CHICKEN LA JABAB .......................................... £7.50
Malai chicken tikka cooked with onion, tomato paste, spices and herbs.
NILGIRI FISH ............................................................... £8.95
Sacculant dish cooked with fresh mint paste.
MONK FISH CURRY .......................................... £8.50
Medium
RAJASTANI GOST ............................................... £7.50
Lamb tikka cooked with herbs, spices, special tangy sauce. Fairly hot.
FISH ACHARI ...................................................... £8.50
Tangy flavoured dish cooked with onion, tarmarind and mix pickle
LAMB NASHILEE ................................................. £7.50
Tender fillets of lamb in rich chilli and ginger sauce spicey hot
MURGH ZAFRANI .............................................. £7.50
Chicken smothered in spices, mustard, green curry paste and coconut milk.
ACHARI MURGH OR MUTTON ......................... £7.50
Tangy flavoured dish cooked with tamarind mixed pickle and other spices. Fairly hot
GREEN CHICKEN CURRY ................................ £7.50
Tender peices of chicken cooked with onions, green pepper, coconut milk and mixed herbs and spices.
MONK FISH CURRY......................................... £9.95
Medium
PESHWARI LAMB .............................................. £7.50
Peices of tender lamb cooked with almonds, pistachio, cashew nuts and sultanas.
 

 

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